Delicacies from the Heart

‏”Delicacies from the Heart,” teaches the women culinary subjects. The staff includes rehabilitation professionals, a social worker, and professionals in the culinary field. In the framework of this activity, the clients are accompanied on a personal and group basis by professionals and prepare meals for hundreds of guests at major events. Groups preparing the women for work are an integral part of the facility’s rehabilitative activity, which also includes trips and social events. The framework serves as a preparatory environment for future integration into the work world, enabling the women to acquire a wide range of skills and tools to help them in the rehabilitation process and in integration into general society.